Why I Broke Up with The Me of 2017

Why I Broke Up with The Me of 2017

“People who fly into a rage always make a bad landing.” —  Will Rogers

“There’s so many things that are hard to hear every day that you do want to have some Oreos, Like people say, ‘what do you invest in during the Trump era?’ I feel like, Hostess Cakes. Most of us are just scared and eating ice cream.” — Judd Apatow in a New York Times interview published on January 14, 2017. “

My turning point towards breaking up with the Sad and Bad Me arrived when I went from labeling 2017 as a “dumpster fire” to a “Trumpster Fire.” As I reflected on how #45 has wreaked havoc on too many people around the world, it magnified the cruel ineptitude of the last three years with the monster I’d become. It was that depressed and self-absorbed version of myself, revealed I possessed no real limit as to the amount of rage I could contain. It became woefully apparent that said rage has permeated even the banalest of conversations between friends or strangers anywhere in the world.

Many of us have seen how it continues to clog our social media feeds. People have no problem unleashing an unholy hell, all captured on our phones and converted into viral videos set in planes, local markets or city streets. Maybe you’re one of those people who chooses to race through red lights in complete disregard of the consequence of a car crash. It doesn’t help that we have a leader who fuels this state of disrespect and divisiveness with a single, expertly composed and timed Tweet. To think this is not all linked to 45’s equally cruel ineptitude is more denial.

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The Devil In Mr. Trump.

Too many of us are taking out our frustrations on other people. At times, if I give in to the news cycle of DC’s newfangled swamp things, I become resolute in believing this nation exists in a state of siege. It became fucking overwhelming, toxic, really. It was time to take stock and ask where my relationship with myself was heading. It was clear something had to be done. If too many of us hate ourselves first, left unchecked, it will spread like cancer to those we care about around us.

That’s what these last years have felt like, at least for me. Once the grief of my aunt’s death from cancer subsided, the lingering anger manifested itself in my punishing myself first, calling myself “fat,” “lazy,” unhappy,” “ugly,” and “unworthy.” I went on to annoy my closest champions by voicing that stagnant reel of complaints on a loop. Worse, I abandoned people altogether, hiding behind my work and family as an excuse. I don’t regret the time I chose to spend with my Dad because Alzheimer’s is enough of a reason to fight for the good that is still a part of him. Yet, my penchant for taking extreme swings left or right is very much at play here. I’ve always been about the “All or Nothing.” I love extremes because I have BIG feelings. As 2017 came to a close, I exhausted myself at last.

I’d exhausted myself as much as I’ve run out of excuses NOT to stay on a healthy track and find the jubilation that comes from being healthy, emotionally and physically. I’d exhausted the well of “Woe is Me,” the one that makes me feel like Eeyore. I never felt like I hit rock bottom, but I did fall close enough to place my palm on its surface. That scared me enough to take action. Again. So, at the behest of my bestie, I joined Weight Watchers. I felt ready to rein in the madness of the last few years and change trajectory. But first, a few admissions:

It isn’t about achieving the Revenge Body (if that’s even thing, no matter what E! Television and Ryan Seacrest may think).

It isn’t about winning back an Ex.

It isn’t about showing my high school friends on Instagram and Facebook how awesome I look on the outside, covering up what ails me most about still being single on the inside.

It isn’t about curating a better social media presence or trolling for more ‘Likes.’

I don’t want to take meds for diabetes, high blood pressure, and high cholesterol anymore

I don’t want “the Sugars” to claim my eyesight or other body parts like it has with other people I care about.

I don’t want to have a heart attack or stroke like it happened to other people I care about.

I don’t want to feel slow and unable to cope with anything anymore.

I don’t want to die before I have a chance to make good on the many goals I still have ahead.

I don’t want to be skinny.

I want to be healthy and let in a bit more joy and keep the rage from infiltrating every other part of myself.

As I start walking towards being 51 years of age, I accept that the most toxic relationship has really been with myself. It would be so easy to blame the world or even 45. But that would be lying. The choice to eat bad food, overspending, to not exercise and other crutches were all efforts to impress that miserable side of Me. It would be all too easy to change course. What would I be left with to complain about to the world? It is not enough to like the bad boys, we have to be our own reckless suitor in today’s “Fuck It and Fuck You” world, too?

Every Saturday, for as long as it is feasible, I will join my fellow Weight Watchers to learn how not to let life go to “waist.” I will track what I eat, how I move, and how the good choices will impact life for the better. I am breaking up with the bad Me, dammit. He doesn’t get to dictate the terms of what good I can achieve in 2018 and beyond. Deep down, I know it’s not me, not the truest part, that has sequestered my best self in this room of fear. Time to let go of that angry version of Me and step out into what matters most: joy.

Yes, life is going to be that much more complicated and grey. But, we don’t need to add any more rage to the atmosphere. We have enough. Time to add something good, the best part of ourselves that brings out the best in others. That’s how you start a revolution, by forgiving ourselves for being sad, angry, and unfocused. Most of us want to do something good in the world, but it can’t happen by ignoring what is perceived as “depressing” or thinking “What’s it going to matter?” It matters. A lot. Too many of us are hanging by thread. We need to take control of our own joy. Let it inspire you first, then others will follow. That’s a trickle-down theory that can work. Besides, when it comes to struggles, being healthy means having the strength to face the tough spots with grace.

And know this: Healthier, informed people means more of us can fight the good fight to take back what I know matters to many of us: life.

So glad I’m not alone!

#weightwatchers #dahfgm #thinkhealthybehealthy

2018
Welcome to 2018. Make it happen!

“This is America”

“This is America”

“This is America,” acclaimed sushi chef Atsushi “Art” Hayakawa said with emphasis a second time. “This country gave me a life. A wife, a family, a restaurant. I want to give something back.”

I’ll reveal as to what was that gift back to the country he now considers his home because it was one of the many surprises of an unforgettable night in Atlanta, GA. Like the glorious meal of Japanese sushi delights my camera team and I enjoyed with relish and smiles, this chance dinner at a sushi restaurant tucked away in a strip mall off Buford Highway had all ingredients of a dish you never forget.

It was the manner in which Chef Hayakawa said “This is America” that made me listen with such respect. In an era where our elected leaders are determined to dictate as to whom they feel should be deemed an “American,” this accidental meeting nearly brought me to tears. It was that emotional.

Chef Hayakawa’s journey began at the age of 14, when he shared a sushi meal with his father. Like the potent wasabi that burned his nostrils and other senses, he knew sushi would be his life, a culinary art that would be his passion. At 15, he left school to study with a sushi master and for nine years, he studied and refined his craft with commitment and drive. At 24, he left his native Sapporo, Japan for the United States, much to the chagrin of his sushi master, who chose not speak to former student in response to his departure.

In 1991, Chef Hayakawa landed in the southeastern part of the country, beginning a new journey in Atlanta. He paid his dues, earning the sponsorship that would lead him to a green card, that time-honored golden ticket to the American Dream. In 2008, Chef Hayakawa opened his own establishment, Sushi House Hayakawa. In 2017, as the restaurant hones in on its 10th anniversary, the affable Hayakawa, is now considered to oversee one of the 12 most authentic sushi restaurants in the United States. And tonight, several cultures clashed in a communion of conversation, laughter and happy tears brought on by his trademarked wasabi bombs. (For the record, we ate three orders. He gave us one with an extra layer of that potent green goodness as a gift.)

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I couldn’t wait to get back to my hotel room tonight to document this evening in some fashion. And while I know this reads like, “Dear Diary, guess what happened to me tonight?” I don’t really care. Today was a good fuckin’ day to be alive, despite the current events on Capitol Hill as we enter a new political era that was only on view on “House of Cards” or “Veep.” I can’t help but burn with anger over a coterie of privileged “leaders” determined to turn their backs on the many men and women from overseas who have contributed mightily to the American Way. How can we disavow what is the true face of the American, a nation built on the backs and with the blood of so many immigrants?

But I digress…

How did we find Hayakawa? It was chance. We had wrapped a great day of interviews on the set of a film in its last days of principal photography. It was nearing dinner time and I declared sushi was in order. My audio tech conferred our digital oracle, The Google, and Sushi House Hayakawa was deemed the closest place. Little did we know we’d be heading for Tokyo, Japan in the process.

Instead of the usual Sapporo-fueled meal of spicy tuna rolls and tempura, we were treated to an experience that has a devout cult of loyalists, from Japan and elsewhere. An intimate dining spot of few tables and modest bar, Sushi House Hayakawa is an expert study of tastes, flavors and a near religious adherence to the art of sushi. Cell phones are not allowed. Reservations are requested. This is meant to be a personal experience to savor and enjoy without distractions or noise.

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Photo: Men’s Journal

Chef Hayakawa’s crisp white uniform was punctuated with a red terry cloth slash of read from the towel wrapped around his head. His hands had the delicacy of touch reserved for piano masters or surgeons, so skillful was his preparation of each piece of sushi. Our incredibly knowledgeable waiter, young, precise and absolutely American, treated us with respect and care. Yet, it those damn wasabi bombs he recommended that made us reach out to Hayakawa with a boisterous “Thank you.” His response? In addition to telling us the now-trademarked menu item was borne out or a prank, he gave us one more round with even MORE wasabi. Once dinner was over, I asked our waiter to see if Chef Hayakawa would pose for a picture with us. And this culinary master, who promised not to break my camera phone, posed and laughed and opted to stay with us for nearly an hour after closing time.

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I love telling stories for a living, but the narrative Hayakawa shared with us had us wrapt in attention. That wonderful crooked smile. His self-deprecating wit. His not knowing that he was serving Harrison Ford one memorable night. Or the bittersweet encounter with a smiling Paul Walker one week before his untimely death in a car accident. He was a trove of anecdotes, all delivered in a heavily accented, but warm voice that had us in his thrall.

Our meeting Chef Hayakawa reaffirms the incredible fortune one is gifted when they take to the road for work. We see and hear so much as we move from location to location, meeting a gallery of folks that represent all that can be wonderful in this world. Chef Hayakawa’s loyalists go back to his restaurant because he endeavors to give them an experience unlike any other. The demands of populist sushi cuisine were excised nearly two years ago from his menu. Gone are the California Rolls and other Americanized offerings found elsewhere. (And no, the spicy tuna roll is NOT a Japanese tradition.) Tucked into this mini mall, surrounded by Korean-owned establishments in the traditional American south, we found a true Japanese experience. It was a rare chance to be part of a narrative that was spun organically and without expectations.

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As we prepared to leave, Chef Hayakawa asked us to offer our support of his new, full-time sushi chef, a southern American named Terry. We noted that we were surprised to see Terry behind the bar. He told us he’s worked with several different Asian apprentices from all over, but Terry was truly unique. He “got it” and after a year and a half, he’d promoted him to full time not too long ago. But it was his saying, “I don’t see race” that caught our attention, too. Because “This is America” and he wanted to give something back. It would be Terry who would now benefit from his teachings, taking his art further into the world in a new way.

What a privilege meeting Chef Hayakawa tonight. I’ll never forget how he ran out to us in the parking lot with cold bottles of water. He was worried since beer was consumed, we would be subjected to the strict DUI laws of the area.

Now, about the sushi master in Japan who refused to talk to Chef Hayakawa for over 20 years? The former student, who makes a point to go back to Sapporo every two years, would call on his master each time to no avail. But five years ago, on one particular trip, master and student were reunited. He showed at the appointed hour and for 45 minutes, no one spoke. They sat in total silence…until the moment the master pulled out a bottle of sake and poured two glasses. “Drink,” he said in a gruff tone. Drink they did. And then he said to his former student, “Good job.” He’d been made aware of Hayakawa’s success in the U.S. The student cried, nose running, tears flowing. He was overjoyed. As for his master, he merely added, “Drink” in the same gruff tone. And drink they did.

I think of my father and mother, Mexican immigrants who also designed and curated their own version of the Dream. far from home and without the resources of family or government assistance. I think of the many immigrants who continue to work their guts out to ensure a better life for those in their care. I think of our often painful history in treating those we have labeled “The Other.” How can we reward these legacies with walls, internment camps and ideological terrorism? All we need to say to those who have made such a difference in so many lives is simply, “Good job, my fellow American.”

None of us know what’s in store as we venture into dark and uncertain territory. But tonight, four disparate lives were brought together in the name of friendship. New loyalists were born and we hope to bring back friends and family to Chef Hayakawa’s restaurant without hesitation. As to those ignorant many who need to be reminded of the beauty of such occurrences, I say:

This is America.”

 

Diary of an Angry, Hungry, Fat, Gay Mexican — “Fatlanta”

Diary of an Angry, Hungry, Fat, Gay Mexican — “Fatlanta”

 

While I’ve been bicoastal for work, I’ve joked to friends that eating in the ATL is a challenge, that “even the air is fried.” Or, I’d say with the solemnity of confession, “It is impossible to eat healthy in this city.” The truth is I lost all and total control. I acted like a kid who was left off at summer camp with the idea that anything goes now that mom and pops ain’t watching me.

I’ve been watching myself see the scale move up about to the tune of 11.5 pounds of MF’in bloat in a month of unnecessary stress and/or emotional eating. That’s the end result of letting this last month of working in Atlanta get to me. Here’s the rub: I wasn’t even stressed or emotional! In other words, I fell off the food addiction wagon so hard, I literally broke my spirit.

Welcome to Fatlanta.

I spent most of the first day back from the latest trip to Atlanta in a sulk. Sure its mostly sodium intake, but that’s no comfort, dear. Today, I ate two apples, some raw pepitas, hummus and a turkey/egg white scramble, had a latte and just sulked. I can’t even be mad at anyone since no one person or situation put all that food in mouth at gun point. I knew exactly what I was doing, which makes me even feel worse. Wait. Checking my glucose reading the Saturday after my return from this  latest trip clocked in at 200! That does feel worse. It’s triggered The Eeyore Effect again, where I feel heavy, slow, sweaty and incredibly morose.

Fuck me. It’s enough to not feel depressed right now or beat myself to a Waffle House and BBQ sauce-infused pulp right now. I think about those episodes of “Designing Women” when Delta Burke’s weight gain was starting to become an issue for the show. Series creator Linda Bloodworth Thomason would write some of the best episodes of 1980s television around Suzanne Sugarbaker’s weight. A former beauty queen, like Burke herself, the character’s struggle with her weight hit a raw nerve for many of us dealing with the same challenges.

In the end, Burke would be fired from the show in a nasty public split that is the stuff of industry legend. The show never recovered from the loss of such a vivid character. All of the women were remarkable on that show, but Suzanne was the reason many watched with such fervor. (I won’t lie. All four of the original cast are my spirit characters.) Laughter through tears is my favorite emotion, too. (To quote another Southern pop culture queen.) I spent part of the day watching some of the best of Suzanne Sugarbaker’s moments, just as a reminder that this set back is not permanent. Nor does it diminish the achievement of getting closer to understanding why I eat the way I do. The cycle can be broken, which is what I am determined to focus upon after this day of wallowing in self-pity. One day. No more, dammit.

Being in Georgia these many weeks has reinforced the horror and sadness I feel when it comes to the tyranny of food we continue to endure in this country. We sure love our excess as much as we love NOT being told what to do, especially when it comes to our health. With the recent return of Trumpcare and the rollbacks of key legislations to help keep our children healthy, I realize that many of us are being set up to fail. We won’t be told by anyone what we can or can’t do to our bodies! Keep us poor, stupid, fat and consuming everything in sight. That’s what is means to be an American!

Bullshit.

When will we realize that we are being set up to fail, to stay sick and die? We are just being led to the slaughter, fattened by ignorance, greed and pride. We are at the mercy of the privileged few who stand to earn more by just watching us eat ourselves to death. This is where education is so vital! We keep cutting curriculum that can so benefit us from a young age! That “Dollars & Sense” class or home economics courses, why are these considered a luxury today?

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It made me sad seeing how race and income dictated what food was available in every sector of Atlanta I visited. You could find a Waffle House, Bojangle’s or Chik-fil-a on every corner, but a Whole Foods or Sprouts was still relegated to the affluent Buckhead-type areas of the city. Publix and Kroger’s offered some healthier choices, but these options were usually relegated to the back of the store, away from the towering displays of chips and soft drinks that were substantially cheaper. The produce I purchased at several Wal-Mart stores was subpar and not as plentiful or as fresh compared to the Super Target Market offerings outside of the city.

It would be too easy to say, “Well, it’s Georgia!” But, you can’t avoid the same problems in Los Angeles. When I was studying at ELAC with Professor Norma Vega, she incorporated a section on the politics of food in her advanced Spanish class. If the seeds were sown then, perhaps the importance of believing “We are what we eat” still needs to be nurtured in order to flower. At least in my own way of living.

I was weak in resisting the excess of movie set treats during these weeks on location. Even with the tough love of several key friends this week, I still reached for the fried pickles, sweet tea, Magnachos, waffle, grits and corn bread with extra maple butter. Why? I wish I knew. I told myself I can get back on track when I get home, that I’ll just return to my program later. I can lose it, no problem. Going backwards to move forward again is getting old. I knew better and the classic addict behavior displayed only made me realize I have a long way to go to be truly healthy again. That being cavalier is on par with being complicit or silent when people are doing all they can to tear you down in the name of progress or #MAGA.

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Driving through South Pasadena today, I thought about stupid I felt for bemoaning I have too much to eat when countless others are struggling to find their next meal. It is a gross abuse of body, mind and soul. I am beyond fortunate to know that I have the means and knowledge to be healthy and sated. That is no excuse to act like I have all the resources and chances in the world to avoid the inevitable, which is an untimely death. I will take this to heart when I return to Atlanta again later this week. No more side trips to Fatlanta, either. Passage denied.

Part of the struggle of healthy eating is knowing when you’ve had enough. To push yourself away from the table and say, “I will not intake anymore of that which can hurt me.” As we lurch forward through this era of chaos, anger and confusion, focus is essential. In order to be able to object and resist, you need strength and conviction. If you can’t control what you eat, then maybe it is time to get out of the kitchen. More, maybe it is time to take stock of what makes you strong and able and offer that part of yourself with those who are willing to listen and learn along with you.

We are what we eat, just as much as we are who we choose to lead.

Either way, demand better.

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 68 — “Breathe”

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 68 — “Breathe”

“At first I was afraid, I was petrified
Kept thinkin’ I could never live without you by my side
Then I spent so many nights just thinking how you did me wrong
And I grew strong
And I learned how to get along…”

— From “I Will Survive” by Freddie Perren & Dino Fekaris

Weight: 238.6 lbs.

Glucose Reading: 126

Lean for Life Program Loss: 24 lbs.

Mental State: Cautious Optimism

Today was my last regular visit to Lindora. I completed the 10-week Lean for Life program, designed to help me combat my Type-2 diabetes. The results? A more realistic loss of weight, a greatly improved series of glucose readings, lowered blood pressure and…? I’m not sure yet. What ever happens next is going to be on me, literally. And I am fuckin’ scared.

When I completed the Lindora program before, the results were always dramatic and euphoric. I was leaner, meaner and looking oh-so chic! (Ironically, that euphoria was also felt whenever I completed one of my late night eating binges of King Taco’s finest.) But like the fast food I returned to court with renewed gusto, the results were never satisfying or lasting. The weight would come back in due time, usually with a few MORE pounds tagging along for the next ride into the Depression City.

It was a truly vicious cycle, one that was particularly self-destructive by late 2015. Never before had the tyranny of food left me feeling alone and suicidal. Never before did I use food as something that could lead me to such a terrifying reality. That is the true power of addiction, when you feel you have no other recourse but to end your journey out of selfish, desperate fear. I don’t ever want to walk that plank again.

“Go on now, go. Walk out the door
Just turn around now ’cause you’re not welcome anymore
Weren’t you the one who tried to hurt me with goodbye?
Did you think I’d crumble?
Did you think I’d lay down and die?”

Before I walked away from Lindora this AM, Nurse Maria asked me, “What are you going to do next?” I honestly didn’t have an answer for her. I’ve been dreaming of pizza, nachos and fried chicken of late. Dreaming, not plotting a course. I can’t go back to what I was in late January when I started the program. I can only move forward. Certain carbs, the ones we all love most, will always be a bad crowd for me. I still have to return to Dr. Jason to complete a new A1C panel. The reality is I may never stop taking them to keep the “Sugars” under control.

Wellness and healthier living are meant to be a marathon runs, not sprints. The instability of these last months has been my biggest obstacle. Family is enduring its own trials. Friends have suffered heart and other reminders of our mortality. The world is being used as target practice for Tomahawk missiles, both literal and figurative ones at that.

This revived “Me Generation” defies the selfish, narcissism of the 1970s. We were told to live in the “Now,” but all that’s done is make us think in terms of “hurry up” and “faster.” It is also not dictated by age anymore, nor does it heed the endless cries for living an “authentic life.” No one can seem to even wait for someone to make a turn in front of us, much less wait at a stop light. No one person’s life or time is more important than your own. So many an’t even respectfully slow the fuck down to avoid the red light you’re still going to break the law to cross. Let them all be damned since no one will take the fault for an error anymore, either.  It takes everything in my being to just stop and breathe.

Breathe.

Pondering Nurse Maria’s question anew, I think I have an answer. I’m just going to take this a day at a time. When the mania rises, when I feel the least in control and need to reach for that thing that does me the most harm, I will stop, breathe and think. I will remind myself of the dark mental state that conspired to pull me out of this world out of fear.

It’s hard not to be awestruck at the photo of little me, the one that is the featured image of this entry. I look at the abject joy in those chubby little cheeks. I was happy to be in this strange world of ours. Somewhere along the way, I let that world turn a different shade, opting to hide from the very people and things that brought me so much happiness before.

My beautiful picture
My beautiful picture

I knew from a very young age I was a peculiar little gent, but it didn’t bother me. It has taken me almost 50 years to return to that point. The destination is a little hazy, but the signs leading me here are unmistakable. I now have a better understanding as to who I was supposed to be. Not total acceptance, mind you, but I am working towards that goal.

I’ve tried on so many different personas over the years, I confused myself, literally losing myself in this panicked desire to be all things to every being that’s ever been a part of my life. I see the folly of this today. It didn’t mean a thing, trying to please my way through this world. Friends came and went, just as lovers and co-workers did, too. The people that stayed demanded nothing of me, but I kept up appearances because I had a warped perception as to WHY they liked me in the first place.

Some people may have their own notion as to who is Jorge. Not George or Coco or MediaJor or The Peach or the Jor or any of the names that have defined me at various stages of my life. Jorge is something unique all unto himself. I am more than the Teflon brother who always gets what he wants, or the gay jester or the “Angry, Hungry, Fat, Gay Mexican” or the producer/interviewer or any of the things that are part of my persona. I am ALL of those things, though, the masculine and the feminine, sometimes even both at the same time. Instead of running away from all of this, I want to stop forcing myself to fit into a space that is not of my own design anymore. It is time to embrace all of me and stop pretending to be someone I’m not or capitulate to false perceptions.

As I start the next phase of improving my wellness and health, I am humbled by certain truths I’ve uncovered anew. I’ve used my family to fund my ridiculous efforts to cover my weak self up with material goods, to fill this insatiable void of my own making. It has been exceedingly unfair and I will not abuse their unconditional love in this manner anymore. This squandering of resources is on par with the awful food choices I’ve made for years. It’s all one big cover up and I am exposing this crime of emotional fraud once and for all. It didn’t make me happy in the least, not in the longterm anyway. That I ever thought I had the right to repay them with a departed soul is unforgivable.

One chapter of many is closing. This entry is the summation of a not so complex equation, a chronicle of a life that continues to be lived, despite its considerable contradictions and flaws. Samantha, whose embarking on a similar journey to end her habit of smoking, recently said to me, “The training wheels are coming off!” That is indeed true. As I steer myself into territory unknown, I know I won’t be alone. All I have to do to survive is…breathe.

I will survive.
Oh, as long as I know how to love I know I’ll stay alive.
I’ve got all my life to live.
I’ve got all my love to give.
And I’ll survive.

 

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 64 — “Failure”

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 64 — “Failure”

Not a legend
Not ordinary
Not alternative
No position
No religion
F-A-I-L-U-R-E
I might as well be giving up all the time

— “Failure” by The Ting Tings

I ate a basket of bread today. I couldn’t stop myself. I tried to justify it with a joyful, “It’s Sunday Funday. I’ll be good six days a week, but I’ll treat myself to whatever I want on Sunday!”

Yeah. No.

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The fact is I had zero control. Despite the decision to eat a grilled salmon entree with broccoli, I still opted to consume quite a bit of the endless salad with tons of salty Italian dressing and soggy croutons. And then that bloody bread basket. Our helpful waitress literally wore a path from the kitchen to our table as she replenished our warm, flavorful breadsticks. The less said about the marinara dipping sauce, the better.

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Bloody Olive Garden! Is it any wonder why we are enduring a health crisis in this country? I really do think we are given so much choice, Viking sized portions and other reasons to eat in bulk are part of an insidious conspiracy to keep us all fat, lazy and sick since we refuse to be told how to live. Millions sold, billions earned and we are blind to the reality that we are truly lambs being lead to slaughter. Case in point, Olive Garden’s special was offering a second entree dish to go for free! But is anything ever really “free?” The costs are diabetes, hypertension, elevated cholesterol, heart disease and death, all with a generous side of Alfredo sauce.

Mind you, I can’t blame Olive Garden for my mania. It started earlier at my parents’ house, where I consumed hummus, walnuts, papaya, some Pollo Loco chicken, romaine lettuce, cucumbers and, in a fit of inspiration, air popped popcorn with melted Smart Balance butter and Tajín!

¡Joder, tío!

I am ending the Lean for Life program at Lindora this week. Four more days of regular visits to the clinic. Then, I have eight more visits for check-ups to complete on my own time. It can be eight weeks or eight days in a row or any configuration of eight. After that, it’s all on me.

Why I chose to sabotage myself before the very end is so typical! It harkens back that infamous freshman year at UCLA when I sold my books before my finals in one class — and it was an open book test!

Sitting at the table with Anne and Helen that night, our reminisces about the past circled to the bullying we endured or witnessed when we were in middle school. As I write this now, I realize that I’ve been my own worst bully. The difference between then and now? Those guys who knocked my books out of my hand, slapped the back of my head as I walked down the hallways at Meller Jr. High or yelled the most hurtful slurs about my peculiar brand masculinity were left way behind in Pico Rivera. But, I still say and think some of the darkest shit about myself to myself on the daily. I shame myself for my failures and weakness. I reserve the harshest criticisms for myself.

If any of us are to stay on the path towards wellness, bullying ourselves cannot be part of the regimes we attempt to establish. We have to love ourselves even more as we battle the moments of weakness that will inevitably occur again. It may be on a Sunday or some other part of the week that ends in “y.”

I am angry with myself right now, but tomorrow is another opportunity for a reset. I made a choice to be healthier for a reason. I’m still grappling with the concept that failure is just part of the process. Yet, I do know that success will forever stand right next to failure. They are never that far apart, but you do control the amount of distance that remains to be covered when you experience that moment of weakness. I let 17 months go by before I finally stopped my descent into a full blown health crisis. And I’ve had success in making great improvements.

I contemplated not going into Lindora tomorrow to avoid having to see the scale head upwards in the morning after seeing it drop over the last week. I will go in as planned, however. As I write these closing lines, I ponder that law of gravity that keeps our feet on the ground. Whatever goes up, will eventually come down. And down these numbers will continue to drop.

Oh, did I mention I also hit Yogurtland, too?

Update:  The weigh in at Lindora gave me a case of the Mondays. I was up SIX pounds of sodium-induced bloat, reaching 245.8. My glucose reading was at 119. I’ll be drinking a lot of water this week. 

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 60 — “Fat”

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 10, Day 60 — “Fat”

“The girls (and boys) that think they’re ugly because you’re not a size 0, you’re the beautiful one. It’s society who’s ugly” – Marilyn Monroe

Weight: 240.5

Glucose Reading: 106

Body Fat Lost to Date: 6%

Hard to believe, but I am approaching the 10th and final week on my Lean for Life program. Time sure flies when you’re only eating egg white for dinner every damn night. To say that I have mixed feelings wouldn’t be me now, would it? The stagnation I feel has begun to set, anchoring me like a pair of cement shoes, albeit Italian ones. Not feeling so sparkly, either. Rather, I’ve been feeling rather morose of late. And I’m chasing that with healthy shots of: Tired. Annoyed. Fed up. I feel absolutely no joy about the progress I’ve made and that freaks me out.

Earlier this week, Nurse Maria told me the news. I’ve lost 6% of my body fat. The program usually sees patients lose between 2 to 3%. I should be elated. My clothes fit better. I sleep better. Luster has returned to my skin. I just look healthier, period. But all I felt was: nothing. Not like “A Chorus Line” nothing, but null and void. It is then I realized my body dysmorphia has taken a turn and I wondered if I’m always going to see myself as just another “fat boy,” no matter what I do to improve myself.

Last night, as I made my way to the Urth Caffé for yet ANOTHER first date, I started thinking about which of my comfort food venues I was gonna hit hard the minute I end my daily visits to the clinic next week. That’s not good, because I can’t process those foods anymore. The end result is too dire to contemplate even half-orders or a singular visit every other month. But the truth is I feel stuck and emotionally constipated.

I’m literally going through the motions.  I am missing something. A spark. Inspiration. Something to restore a sense of grace and a desire to stave off the demons of depression. Even the armor provided by the Lexapro is starting to show some dents and scratches. Is it my singleton status? Is it my approaching 50 in July? It could be that and more. All I know is that it’s as if covered wagons tented in mediocrity are circling me again. And don’t let me get started on the state of the American Union thanks to President Babyhands.

At times, I feel like I’m serving someone else’s dream. Other times, I get the sense that I’m just floating through life, buffeted from time to time by the obstacles I place in my own way. I just see “Fat Me” through it all because that all I’ve ever known, to be honest. It makes me think of that old Lynn Redgrave film from the 1960s, “Georgy Girl.” The reality of being the perennial schlub, no matter how much I may dress it up, inside remains the marshmallow center of “Fat Me.”

In the matter of being healthy, what you feel matters as much as much as how you choose to view your physical self. The only time I don’t succumb to any these dark swells on my mental shores is when I write. It shines a light on the boogeyman that is the childhood me, that pudgy soul who just wanted to be liked by the world.

As I reach this final week of the Lean for Life program, it is time to reflect on the road traveled before tackling the next journey. He needs to bid a quick retreat because it is when I don’t pretend to be someone I’m not, that’s when I use these fears to help me create and express myself with truth and clarity. It is only then I truly feel empowered and sane.

In no way am I ringing an alarm here. It’s part of the process of change. I knew that stripping away the layers of this unhealthy 40-something carcass was going to stir up some shit. These cycles of feeling woe and sorry for myself are destructive infidels determined to kick me off the course I’ve set for myself. I’m fighting back the best way I know how, this diary. It is my battleground to conquer. Each realization is the flag I will plant on the mountain I own, dammit. I just have to weather these moments of weakness to wrest the focus back onto what matters in this life.

Now, about my visions of those pinche Casa Garcia nachos…

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 8, Day 45 — “Control”

Diary of an Angry, Hungry, Fat, Gay Mexican — Week 8, Day 45 — “Control”

So let me take you by the hand, and lead you in this dance
Control
It’s what I got, because I took a chance
I don’t wanna rule the world, just wanna run my life

From “Control” by Janet Jackson

Weight: 246.2

Glucose Reading: 102

I recently gave myself a little test on control around the start of week 7. I wanted to see if I could enjoy a snack of raw walnuts without turning this tasty, crunchy treat into a marathon of eating my feelings at a single sitting.

Guess what? I failed.

It’s a subtle test, trying to limit yourself to “enough.” I’ve never been good with “enough.” I’m all about “more.” I wolfed down half of that damn bag of walnuts on the drive away from Trader Joe’s. I didn’t even try to wait and make it home! The mania surged in that familiar way is staggering because it is uncontrollable. It’s this powerful sense of hunger, of feeding this ravenous, desperate beast that can’t seem to be sated. It scares the shit out of me, this feeling of “more.”

baskin-robbins

I had this flashback to when I was a kid, this one afternoon when my dad took me to Baskin-Robbins for a treat. I was down for an ice cream cone, but when we got to the store, I changed my mind and eagerly asked for a pineapple shake. Dad bought it, but when we were in the car, he turned to me and said something that struck me as odd at the time. I don’t remember the exact words, but it was something along these lines:

“Whenever you go with someone to a place like Baskin-Robbins and they offer to buy you something, don’t just pick something expensive. You never know if they have enough to pay.”

My dad was always trying to instill in me this lesson on frugality, which I never heeded. Not until it was too late and even then I still could do better. The consequences of my errant ways with money are on par with my eating disorder. I can’t consume — or spend — enough. It always had to be more…for me. Looking back, I realize that my dad went without so I could enjoy that frosty treat. He didn’t have enough for us both. Two cones yes. A cone and shake? No. I don’t even think I shared it with him. Irony? We’re both diabetic and can’t have such sugary drinks anymore.

Every time I go anywhere with my dad today, I think about these selfish moves I pulled on him, of my lack of control to put such machinations aside. That is why I work extra hard to make sure he feels so cared for and appreciated whenever we go out together. It doesn’t wipe away how awful I was to him all those years ago. I don’t want to be redeemed in that respect. It’s my own issue to reconcile. However, I do want him to know that I was able to control my own wicked tendencies in the end, that I listened and took his lesson to heart.

I’ve been trying to compose this diary entry for several days now. Talk about a lack of control. More like a lapse in focus as my career reaches one of its many rises we all experience throughout the year in productivity. A few things have happened of late, some of which have nothing to do with my current weight loss journey, yet the theme of control is not far behind.

While I continue this struggle to stop letting my emotions tyrannize my health, I’ve been scanning my motivations in other areas for similar problems, too. Like my relationships. I learned after my break-up with the Ex that you can’t control or maneuver someone into becoming the person YOU think they should become. It strangled the life out of our relationship. While it was a bitter lesson in the end, true to form, it remained a lesson I didn’t seem to want to heed. The results of trying to control ALL relationships can come undone.

I’m not sure how to explore this situation as a diary post at the moment. I can only say that my intentions were honorable, but realities exist when you all of your worlds collide together. Is it worth compromising one’s rust. Worse, what do you do when the view from the other side is disturbing to you, cold and unwarranted.

Part of me recognizes how much control I’ve given people over my interests, values and decisions these many years. I’ve let it rule me to not so great effect, allowing for real regrets to be honest. I could chalk it up to wanting to be liked, of wanting to be the peacekeeper, but really it was an evasion from reality. I think up better narratives than the ones I live or at least I’ve convinced myself of that. Complaining is so second nature to me, I often wonder if it, too, is just a manifestation of my inability to live an honest, contented life.

My desire to wrest control back of late has not been without its roiling points and it’s made me question more than just how I live my life. I was never going to be an industry player. I was never a shark in that regard. It has been a struggle, changing how I perceive my career and its importance in defining myself. I am privileged to be with people who see beyond the false trappings of the entertainment industry. They seek to nourish themselves in ways that is comprised of real sustenance, of seeking knowledge on things that make us question our world as we live it. That is what crave so much more these days.

If you recognize the foods that can cause you harm, you avoid them, right? But how far do you go with people, no matter if they are well intended or not? How do you reconcile the changes you are going through with those who are in a state of arrested development? As I continue on this journey toward wellness, I will continue to ask myself these questions. Whatever the answers, I do know they will be achieved on my terms.

I don’t want to rule the world.

I really do just want to run my life.