While I’ve been bicoastal for work, I’ve joked to friends that eating in the ATL is a challenge, that “even the air is fried.” Or, I’d say with the solemnity of confession, “It is impossible to eat healthy in this city.” The truth is I lost all and total control. I acted like a kid who was left off at summer camp with the idea that anything goes now that mom and pops ain’t watching me.
I’ve been watching myself see the scale move up about to the tune of 11.5 pounds of MF’in bloat in a month of unnecessary stress and/or emotional eating. That’s the end result of letting this last month of working in Atlanta get to me. Here’s the rub: I wasn’t even stressed or emotional! In other words, I fell off the food addiction wagon so hard, I literally broke my spirit.
Welcome to Fatlanta.
I spent most of the first day back from the latest trip to Atlanta in a sulk. Sure its mostly sodium intake, but that’s no comfort, dear. Today, I ate two apples, some raw pepitas, hummus and a turkey/egg white scramble, had a latte and just sulked. I can’t even be mad at anyone since no one person or situation put all that food in mouth at gun point. I knew exactly what I was doing, which makes me even feel worse. Wait. Checking my glucose reading the Saturday after my return from this latest trip clocked in at 200! That does feel worse. It’s triggered The Eeyore Effect again, where I feel heavy, slow, sweaty and incredibly morose.
Fuck me. It’s enough to not feel depressed right now or beat myself to a Waffle House and BBQ sauce-infused pulp right now. I think about those episodes of “Designing Women” when Delta Burke’s weight gain was starting to become an issue for the show. Series creator Linda Bloodworth Thomason would write some of the best episodes of 1980s television around Suzanne Sugarbaker’s weight. A former beauty queen, like Burke herself, the character’s struggle with her weight hit a raw nerve for many of us dealing with the same challenges.
In the end, Burke would be fired from the show in a nasty public split that is the stuff of industry legend. The show never recovered from the loss of such a vivid character. All of the women were remarkable on that show, but Suzanne was the reason many watched with such fervor. (I won’t lie. All four of the original cast are my spirit characters.) Laughter through tears is my favorite emotion, too. (To quote another Southern pop culture queen.) I spent part of the day watching some of the best of Suzanne Sugarbaker’s moments, just as a reminder that this set back is not permanent. Nor does it diminish the achievement of getting closer to understanding why I eat the way I do. The cycle can be broken, which is what I am determined to focus upon after this day of wallowing in self-pity. One day. No more, dammit.
Being in Georgia these many weeks has reinforced the horror and sadness I feel when it comes to the tyranny of food we continue to endure in this country. We sure love our excess as much as we love NOT being told what to do, especially when it comes to our health. With the recent return of Trumpcare and the rollbacks of key legislations to help keep our children healthy, I realize that many of us are being set up to fail. We won’t be told by anyone what we can or can’t do to our bodies! Keep us poor, stupid, fat and consuming everything in sight. That’s what is means to be an American!
When will we realize that we are being set up to fail, to stay sick and die? We are just being led to the slaughter, fattened by ignorance, greed and pride. We are at the mercy of the privileged few who stand to earn more by just watching us eat ourselves to death. This is where education is so vital! We keep cutting curriculum that can so benefit us from a young age! That “Dollars & Sense” class or home economics courses, why are these considered a luxury today?
It made me sad seeing how race and income dictated what food was available in every sector of Atlanta I visited. You could find a Waffle House, Bojangle’s or Chik-fil-a on every corner, but a Whole Foods or Sprouts was still relegated to the affluent Buckhead-type areas of the city. Publix and Kroger’s offered some healthier choices, but these options were usually relegated to the back of the store, away from the towering displays of chips and soft drinks that were substantially cheaper. The produce I purchased at several Wal-Mart stores was subpar and not as plentiful or as fresh compared to the Super Target Market offerings outside of the city.
It would be too easy to say, “Well, it’s Georgia!” But, you can’t avoid the same problems in Los Angeles. When I was studying at ELAC with Professor Norma Vega, she incorporated a section on the politics of food in her advanced Spanish class. If the seeds were sown then, perhaps the importance of believing “We are what we eat” still needs to be nurtured in order to flower. At least in my own way of living.
I was weak in resisting the excess of movie set treats during these weeks on location. Even with the tough love of several key friends this week, I still reached for the fried pickles, sweet tea, Magnachos, waffle, grits and corn bread with extra maple butter. Why? I wish I knew. I told myself I can get back on track when I get home, that I’ll just return to my program later. I can lose it, no problem. Going backwards to move forward again is getting old. I knew better and the classic addict behavior displayed only made me realize I have a long way to go to be truly healthy again. That being cavalier is on par with being complicit or silent when people are doing all they can to tear you down in the name of progress or #MAGA.
Driving through South Pasadena today, I thought about stupid I felt for bemoaning I have too much to eat when countless others are struggling to find their next meal. It is a gross abuse of body, mind and soul. I am beyond fortunate to know that I have the means and knowledge to be healthy and sated. That is no excuse to act like I have all the resources and chances in the world to avoid the inevitable, which is an untimely death. I will take this to heart when I return to Atlanta again later this week. No more side trips to Fatlanta, either. Passage denied.
Part of the struggle of healthy eating is knowing when you’ve had enough. To push yourself away from the table and say, “I will not intake anymore of that which can hurt me.” As we lurch forward through this era of chaos, anger and confusion, focus is essential. In order to be able to object and resist, you need strength and conviction. If you can’t control what you eat, then maybe it is time to get out of the kitchen. More, maybe it is time to take stock of what makes you strong and able and offer that part of yourself with those who are willing to listen and learn along with you.
We are what we eat, just as much as we are who we choose to lead.
Either way, demand better.